Lemon Sorbet

My boys love to eat lemons. They are always found eating slices of lemons that are used as garnish for dishes or desserts. This March holiday, they requested for home-made lemon sorbet. So, here is a 2-ingredients lemon sorbet.


Ingredients:
- 4 large lemons
- 1 can of condensed milk

Procedures:
1) Squeeze the juice of the 4 lemons.
2) Add an equal volume of water to the lemon juice.
3) Add condensed milk. Mix well.
4) Scoop the mixture to ice-cream moulds. Let it freeze for about 4 hours. Enjoy!

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