Sambal Ketchup Prawns

This is a dish that I used to enjoy during Chinese New Year when my paternal uncle was around. My grandmother came from a Peranakan family so this dish has some Peranakan influence.


Ingredients:
- 15 large prawns (with or without shells)
- 10 shallots, sliced
- 4 garlic, minced
- 2 tablespoons of ketchup
- 2 tablespoons of sambal chili
- 2 teaspoons of sugar
- few stalks of parsley and spring onions, chopped

Procedures:
1) Add vegetable oil in a frying pan. Fry shallots and minced garlic until fragrant and soft.
2) Add ketchup, sambal chili, sugar, 3 tablespoons of water. Fry until fragrant.
3) Add prawns and stir fry until pink.
4) Add chopped parsley and spring onions. Serve.

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