Oyster Mee Sua

I just came back from a holiday to Taiwan. So, for one-dish meal today, I shall cook Oyster Mee Sua.

Ingredients:
- 500g of oysters
- 300g of mee sua
- 1 piece of dried cuttlefish, shredded
- 1 large pig intestine
- 1 thumbsize of ginger, grated
- 3 cloves of garlic, minced
- 1 tablespoon of chinese wine
- 1 chicken cube
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soya sauce
- 1 tablespoon of light soya sauce
- 100g of chinese parsley
- black vinegar
- chili oil

Procedures:
1) Blanch pig intestine in a boiling water. Cut into small pieces.
2) In a pot of hot water, add shredded cuttlefish, grated ginger, minced garlic and pig intestines. Add chinese wine, chicken cube, oyster sauce, dark soya sauce and light soya sauce. Let it boil for about 30 minutes.
3) Add corn flour to washed oysters. Blanch in boiling water for a minute. Set aside.
4) Add mee sua to the boiling stock. Cook until soft. Cut the mee sua into smaller pieces.
5) Add corn starch to thicken the sauce.
6) Serve mee sua on a bowl. Top up with oyster and chinese parsley.
7) Add black vinegar and chili oil, if desired.

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