Japanese Steak Bowl

Yay! December school holiday is here and I can cook everyday! For more manageable cooking during this period, every weekday meal will be an one-dish meal. For a start, our one-dish meal for today is the Japanese Steak Bowl!


Ingredients:
- 400g of beef steak (I use t-bone today) 
- 4 tablespoons of light soya sauce 
- 1 bulb of garlic, slice 
- 3 tablespoons of sake 
- 3 tablespoons of water 
- 2 tablespoons of sugar 
- 2 cup of Japanese rice 

Procedures:
1) Marinate steak with light soya sauce and 1 clove of minced garlic for a few hours. 
2) Cook Japanese rice as per the packet instructions. 
3) In a drying pan, add a few tablespoons of olive oil. Add sliced garlic. Fry until it turns brown. Set aside. 
4) In the same pan, add beaf steak. Cook for 2 minutes at one side. Turn it over. 
5) Cook the other side for 2 minute. Add the rest of the light soya sauce, water, sake and sugar. Cook for another 2 minutes. Coat the beef steak with the sauce. 
6) Set aside the beef steak. Thickens the sauce by heating it. 
7) In a bowl, arrange sliced beef slice. Top up with fried garlic and the thickened sauce. Add fried vegetables. Serve. 

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