Chinese Tea Eggs

In our recent trip to Kaoshiung, we visited a tea plantation and experienced plucking and roasting tea leaves. While our tea leaves was roasting away, our host treated us to some homemade Chinese Tea Eggs. So, we asked the host to share his recipe with us and here it is!


Ingredients:
- 10 eggs
- 3 tablespoons of black tea leaves
- 3 tablespoons of light soya sauce
- 2 tablespoons of dark soya sauce
- 1 cinnamon stick
- 2 anistars
- 1 teaspoon of salt

Procedures:
1) Cook eggs in boiling water for 7 minutes. Crack the eggs shells but do not peel off the shells.
2) In a pot, place the boiled eggs and top up water just enough to cover it.
3) Add black tea leaves and seasonings. Let it cool for 1 hour until small fire.
4) Serve immediately or continue to soak it in the tea solution.

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