Satay Pork

I have fond memories of certain canteen food I had during my schooling days. One of them is the satay pork I had during my junior college years.


Ingredients:
- 1 kg of pork collar meat
- 1 tablespoon of light soya sauce 
- 1 teaspoon of corn flour 
- store-bought satay sauce 
- 1 onion, sliced 
- 3 cloves of garlic, minced 

Procedures:
1) Marinate pork with light soya sauce and corn flour for a few hours. 
2) In a frying pan, add some vegetable oil and fry garlic and onions until fragrant.
3) Add pork and fry until it turns brown. 
4) Add satay sauce. Add a little water and simmer for 5 minutes until the pork is cooked. Serve. 

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