Paper-wrapped chicken

I love dim sum and paper-wrapped chicken is one of my favourite items. However, it is cooked by deep-frying, one of my least favourite methods. So, instead of deep-frying it, I have decided to oven-bake it instead.


Ingredients:
- 1kg of chicken wings 
- 3 cloves of garlic
- half an onion
- 1 thumb-size ginger 
- 1 teaspoon of five spice powder 
- 2 tablespoons of light soya sauce 
- 1 tablespoon of dark soya sauce 
- 1 tablespoon of oyster sauce 
- 1 tablespoon of corn starch 
- pepper 
- 2 tablespoons of huatiao wine 
- spring onions 

Procedures:
1) Blend garlic, ginger and onion into a paste. 
2) Marinate chicken wings with the paste, five spice powder, light soya sauce, dark soya sauce, oyster sauce, corn starch, pepper and huatiao wine. Let it marinate overnight. 
3) Wrap 4-5 chicken wings and a few stalks of spring onions using baking papers into parcels. 
4) Bake the parcels at 220 degree celsius for 30 minutes. Serve. 


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