Crispy Garlic Kang Kong

Vegetables are not the usual highlight in a dinner. But my family likes this dish the most for tonight's dinner. The crispy garlic makes the dish very fragrant.


Ingredients:
- 2 bunches of Kang Kong, cut into 1 itch long segments
- 1 bulb of garlic, cut into slices 
- 1 tablespoon of oyster sauce
- white pepper powder 

Procedures:
1) Add vegetable into a frying pan. Fry garlic slices until it become brown. Set aside. 
2) Add Kang Kong and fry until soft. 
3) Season with oyster sauce and pepper. 
4) Serve on a serving plate and top up with the crispy garlic. 


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