Porcini Risotto

My friend got me a packet of porcini from his recent trip to Italy. So, I decided to make a large pan of Porcini Risotto with it.


Ingredients:
- 1 packet of porcini, rehydrated
- 150g of brown mushrooms, sliced 
- 150g of portabello mushrooms, sliced 
- 150g of shitake mushrooms, sliced 
- 500g of bacon, cut into strips 
- 1 bulb of garlic, minced 
- 1kg of risotto rice 
- English parsley, chopped 
- 1 onion, chopped 
- 3 tablespoons of parmesan cheese 
- 1 tablespoon of truffle salt 
- black pepper 

Procedures:
1) Add olive oil into frying pan and fry bacon until crispy. 
2) Add garlic and onions and fry until soft and fragrant. 
3) Add mushrooms and fry until soft. 
4) Add porcini and the water it is soaked in. Stir well. 
5) Add risotto rice and stir well. Add water until it covers the risotto. 
6) Stir continuously. Add water and continue to stir until rice is cooked. 
7) Add parmesan cheese, truffle salt and black pepper. 
8) Serve with parsley. 

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