Shakshuka

This is a North Africa's breakfast that one can have at anytime of the day.



Ingredients:
- 4 cloves of garlic, minced 
- 1 large onion, chopped 
- 4 stalks of celery, blended 
- 2 stalks of carrots, blended 
- 500g of minced beef 
- 7 fresh eggs 
- 1 beef cube
- 2 teaspoon of sugar 
- 3 chopped tomatos
- 1 can tomato paste 
- 1 teaspoon of cumin seeds 
- salt and pepper 

Procedures:
1) To a flat frying pan, add vegetable oil and stir fry garlic and onions until fragrant. 
2) Add celery and carrots and fry until soft. 
3) Add minced beef and chopped tomatoes and fry for a while. 
4) Add tomato paste and 1 cup of water. 
5) Season with beef cube, sugar, cumin, salt and pepper. 
6) Make 7 wells in the sauce. Break an egg into each well. Cook the dish covered until the eggs are cooked but still runny. Serve. 

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