Durian Pengat

Durian Pengat is a crowd-pleaser at the National Day dinner party. It is not surprising considering how much Singaporeans love the fruit.




Ingredients:
- durian flesh of 2 Mao Shan Wang 
- 200g of whipped cream 
- 250g of coconut milk 
- 50g of gula melaka 
- half a cup of pandan juice/1 teaspoon of pandan paste 

Procedures: 
1) Heat up coconut milk and pandan juice. Melt shaved gula melaka. Mix well. 
2) Whip cream until firm. Add durian flesh and coconut milk mixture. Mix well. 
3) Chill mixture in a fridge. Serve. 

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