Home-style fried carrot cake

I found some pre-made carrot cake at the supermarket. Looks like it is now convenient to make fried carrot cake at home, the way we like it - black, white or both.


Ingredients:
- 1 kg of carrot cake, cut into small pieces
- 200g of sweet pickled radish
- 10 eggs, beaten
- 1 bulb of garlic, minced
- 10 shallots, sliced
- 100g of fried shallots
- 2 tablespoons of dark soya sauce
- 2 tablespoons of sugar
- 2 tablespoons of fish sauce
- pepper
- 200g of spring onions, chopped

Procedures:
1) In a frying pan, add minced garlic and sliced shallots and fry until fragrant.
2) Add pickled radish and carrot cake. Fry until the carrot cake dices become soft. Set aside half the portion.

(Black carrot cake)
3) Push the carrot cake dices to the side of the wok. Add half of the beaten eggs to the wok and fry them into omelette. Mix the carrot cake and the omelette together.
4) Add dark soya sauce and sugar. Mix well. Serve with fried shallots and chopped spring onions.

(White carrot cake)
5) Add more oil to the fry pan and add the half of the carrot cake dices which are earlier set aside. Add fish sauce and stir well.
6) Add half of the reminding beaten eggs to the carrot cake.
7) When one side of the carrot cake omelette turns crispy, turn the carrot cake over. Pour the remaining beaten eggs on it.
8) Fry until both sides of the carrot cake omelette are crispy. Serve with fried shallots and chopped spring onions.

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