Baked Turmeric Chicken Wings

I am very bad at frying. Today, I made Nasi Lemak for dinner and I decided to bake the Tumeric Chicken Wings rather than fry it.


Ingredients: 
- 2kg of chicken mid-joint wings 
- 2 stalks of lemon grass 
- 50g of ginger 
- 5 cloves of garlic 
- 2 tablespoons of salt 
- 3 tablespoons of Chinese huatiao wine 
- 2 tablespoons of cumin seeds 
- 2 tablespoons of tumeric powder 
- 2 tablespoons of plain yogurt 

Procedures:
1) Blend lemon grass, ginger and garlic. 
2) Add the blended ingredients to the chicken wings, add all other spices and seasoning.  Let them marinate for at least 1 hour. 
3) Lay them in a baking tray. Brush with vegetable oil. Bake at 180 degree celsius for 25 minutes. Serve. 

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