Slow-cooker Dong Po Rou

Dong Po Rou is a centrepiece dish. It looks impressive but is actually very easy to cook.



Ingredients:
- 1 kg of pork belly, cut into 4 pieces
- 100 g of ginger, sliced
- 5 stalks of your spring onions
- 1 cup of Chinese huatiao wine
- 1 cup of light soya sauce
- half a cup of dark soya sauce
- 3 tablespoons of sugar
- 1 tablespoon of corn starch
- chinese parsley for garnish 

Procedures:
1) In boiling water, blanch the pork belly for 3 minutes.
2) Place sliced ginger and spring onions at the bottom of a slow cooker.
3) Place the pork belly on the ginger. Add light soya sauce, dark soya sauce, Chinese wine and sugar.
4) Add water until it almost covers the meat.
5) Cook in low setting for 5 hours.
6) Set aside the meat in a serving dish. Thicken the sauce using corn starch. Sprinkle with chopped parsley. Serve.

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