Egg Salad Canape

We know egg salad. What about placing the egg salad on a slice of baguette serve it as a canape?


Ingredients:
- 5 chicken eggs, hard-boiled 
- 2 loaves of baguette, sliced
- 3 tablespoons of mayonnaise 
- 1 tablespoon of mustard sauce 
- 3 slices of bacon
- rocket leaves 
- pepper 

Procedures:
1) Lay the sliced baguette on an oven tray. Drizzle with olive oil. Bake in the oven at 180 degree celsius for 5 minutes. 
2) Pan-fry bacon until crispy. Cut into small pieces. 
3) In a mixing bowl, add hard-boiled eggs. Mash the eggs. Add bacon, mayonnaise, mustard and pepper. Mix well. 
4) Add the egg salad on each slice of baguette. 
5) Garnish each slice by adding a rocket leaf. Serve. 

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