Truffle Miso Cream Fettuccine

This is my attempt to make a special fettuccine, by adding some truffle oil and miso paste. 



Ingredients:
- 250g of fettuccine 
- 900g of mussels 
- 300g of brown mushrooms, sliced 
- 1 onion, diced 
- 4 cloves of garlic, minced 
- 2 tablespoons of miso paste
- truffle oil 
- 1 can of Nestle cream 
- truffle salt and pepper 

Procedures: 
1) Cook fettuccine in boiling water until al dente.
2) Add a little cooking oil in a frying pan. Add diced onion and garlic, fry until fragrant. Add mushroom and fry until soft. 
3) Add 1 can of cream. Dissolve 2 tablespoon of miso in a cup of hot water. Add to the frying pan.
4) Add the mussels and mix well. 
5) Add fettuccine and mix well with the sauce. Adjust the taste with truffle salt and pepper. 
6) Serve the fettuccine on a plate. Drizzle a bit of truffle oil. 

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