Pork Belly with Garlic Sauce

My husband loves to order this cold dish at the Chinese restaurants. This dish is so simple and yet so delicious. As a starter, it will help to work out an appetite.



Ingredients:
- 500g of pork belly shabu shabu, roll in lengthwise and fix them in long bamboo skewers
- 10 slices of ginger
- 3 tablespoons of light soya sauce
- 1 bulb of garlic, peeled
- quarter cup of water
- parsley as garnish
- 3 tablespoons of huatiao wine
- 1.5 tablespoons of sugar

Procedures:
1) Boil a pot of water. Add half the ginger slices and huatiao wine to it.
2) When the water boils, add pork belly rolls and poach for 10 minutes.
3) Drain the pork belly rolls from the boiling water. Chill them in a fridge.
4) Arrange them on a serving plate.
5) Blend the rest of the ginger, garlic, light soya sauce, huatiao wine, water and sugar into a paste.
6) Drizzle the sauce on the pork belly and garnish with parsley.

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