Chicken with Black Fungus

I have a bag of black fungus which has been sitting in the fridge for a long time. So, I decided to make good use of it today with this dish - chicken with black fungus.


Ingredients:
- 1 kg of chicken leg, chopped into small pieces
- 100 g of black fungus, rehydrated and cut into small pieces
- 3 tablespoons of light soya sauce
- 2 tablespoons of dark soya sauce
- 1 tablespoon of sesame oil
- 3 tablespoons of huatiao wine
- 2 tablespoons of corn flour
- 1 tablespoon of oyster sauce
- 4 cloves of garlic
- pepper

Procedures:
1) Marinate chopped chicken leg with light soya sauce, dark soya sauce, sesame oil, huatiao wine and corn flour for 1 hour.
2) In a frying pan, add vegetable oil and minced garlic.
3) When the garlic is fragrant, add chicken leg without the excess marinate. Fry until it is brown.
4) Add black fungus and half a cup of water. Let it simmer.
5) When the chicken and the black fungus is cooked, add the rest of the marinate. Add some oyster sauce and pepper. Serve.

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