Anyhow Stir-fried Maggi Mee

This is an coincidental dish (aka anyhow-cook-dish). However, the family likes it so much that they want me to post in the blog so that I will remember to cook again in future. So, here it is - Anyhow Stir-fried Maggi Mee.


Ingredients:
- 650g of Koka ezy-cook instant noodles
- 4 cloves of garlic, minced
- 6 eggs
- 1 carrot, shredded
- 50g of chinese parsley, chopped
- 200g of beanspouts
- 500g pork collar, sliced
- 2 tablespoons of oyster sauce
- 1 tablespoon of light soya sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- pepper

Procedures:
1) Pour boiling water over the instant noodles. Let it soak for 2-3 minutes until it turns slightly soft.
2) In a frying pan, heat 1 tablespoon of vegetable oil. Add 6 beaten eggs to make an omelette.  Cut into thin slices and set it aside.
3) Stir-fry minced garlic until fragrant. Add carrot shreds, pork collar and fry for 5 minutes.
4) Add instant noodles and mix well.
5) Add oyster sauce, light soya sauce, sugar, sesame oil and pepper and mix well.
6) Add chopped chinese parsley and beanspouts. Stir well. Serve with sunny-side up.


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