Roasted Pork Knuckles

Roasted Pork Knuckles always have the power to impress. I used to get this cut for German Pork Knuckles from NTUC in AMK Hub. Since I had moved out from Ang Mo Kio, I realise that I could not find this cut in other supermarkets. Recently, I managed to find it at the butchery in Sheng Song. So happy!


Ingredients: 
- 1 pork knuckle 
- salt 
- garlic 

Procedures: 
1) Pat dry a washed pork knuckle. Use 3 satay sticks to hold the pork skin in place. 
2) Fan dry the pork knuckle. Apply a layer of salt on the pork skin. 
3) Roast it in the oven at 180 degree celsius for 1 hour. Scrap away the layer of salt. 
4) Roast again at 250 degree celsius until the skin is crispy. Serve with mustard sauce. 



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