Steamed Minced Pork with Salted Fish

Steamed Minced Pork with Salted Fish - every family has their version of this comfort food. My version is not derived from any Cantonese, Hokkien or Teochew recipes but just how my mother has been cooking it since I was small. I add a twist to it with the runny egg yoke in the middle.



Ingredients:
- 500g of minced pork 
- 1 large onion, chopped 
- 2 thumb-size salted fish, cut into small pieces 
- 1 egg 
- parsley for garnishing 
- 1 tablespoon of light soya sauce
- 1 tablespoon of sesame oil 
- pepper 
- 1 tablespoon of hua tiao wine 

Procedures:
1) Place the minced pork, chopped onions, salted fish and egg white in a mixing bowl. 
2) Season with light soya sauce, sesame oil and pepper. Mix well. 
3) Tranfer the meat into a steaming plate. Make a dent in the middle of the meat. Steam the meat for 20 minutes. 
4) Place the egg yoke in the middle dent. Steam for 2 more minutes. 
5) Drizzle hua tiao wine on the meat. Garnish with parsley. Serve. 

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