Pork with Mushroom, Omelette and Cuttlefish

This dish originated from my late grandmother. There is no recipe out there for this dish as this is her own creation. Today, I decided to cook it based on memory and intuition. I have got the approval from my mother who thought that I was very spot-on with the taste.


Ingredients:
- 3 eggs
- 5-7 dried mushroom, rehydrated, sliced
- 250g of sliced pork
- 1 small dried cuttlefish, rehydrated, shredded
- 3 cloves of garlic, minced
- 1 tablespoon of corn flour
- 1 tablespoon of light soya sauce
- 1 tablespoon of oyster sauce
-  1 tablespoon of fish sauce
- 1 teaspoon of dark soya sauce
- pepper
- spring onions, chopped

Procedures:
1) Beat 3 eggs. In a wok, add some vegetable oil. Pan fry an omelette. Set it aside.
2) Marinate sliced pork in corn flour and light soya sauce
3) Add minced garlic to wok, fry until fragrant. Add sliced pork, fry until brown.
4) Add sliced mushrooms, shredded cuttlefish and the omelette. Mix well.
5) Add oyster sauce, fish sauce, dark soya sauce, 5 tablespoons of water and pepper. Let the dish simmer for a while.
6) Garnish with spring onions. Serve.


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