Chicken Roll with Cream Cheese Filling

This is my 200th post! I saw a video of Chicken Roll with Cream Cheese Filling on YouTube and the recipe combines 5 chicken breasts to form a super long roll. I thought that it looks pretty and delicious. So, I decided to start small and cook a mini version.


Ingredients:
- 2 chicken breasts
- 100g of cream cheese
- 100g of spinach, chopped
- 1 teaspoon of sea salt
- half a cup of bread crumbs
- 3 cloves of garlic, crushed

Procedures:
1) Mix cream cheese, garlic, spinach and sea salt.
2) Flatten chicken breast by hitting with a rolling point.
3) Spread the cream cheese mix on the chicken breast and roll it into a tube using aluminium foil.
4) Bake it at 200 degree celsius for 30 minutes.
5) Let the chicken rest to room temperature.
6) Unwrap the chicken. Coat it with flour, followed by beaten egg and breadcrumbs.
7) Fry it until crispy. Slice and serve.

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