Basalmic Vinegar Lamb Chop

I have some lamb chop leftover from last week. So, I decided give the leftover lamb a transformation.


Ingredients:
- 500g lamb chops (fresh or leftover), cut into chunks 
- 3 tablespoons of balsamic vinegar 
- 3 tablespoons of sugar 
- 1 onion, cut into slices 

Procedures:
1) In a frying pan, add a little vegetable oil and fry the onions until soft and fragrant. 
2) Add the lamb pieces and fry until brown/warm.
3) Add balsamic vineger, sugar and 3 tablespoons of water. Fry until the sauce thickens. Serve. 

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