Tomato Omelette

Tomato Omelette is a simple dish found in most homes. Somehow, children seem to enjoy dishes with tomatos and ketchup. My kids think that this dish is a delicacy.

Ingredients:
- 5 eggs
- 2 large tomatos, cut into chunks
- 4 cloves of garlic, minced
- 1 packet of spring onions, chopped
- 3 tablespoons of tomato ketchup
- 1 tablespoon of sugar
-  tablespoon of light soya sauce

Procedures:
1) Beat 5 eggs.
2) Heat the wok, add a little vegetable oil. Fry eggs into omelette. Push the omelette to the side of the wok.
3) Add minced garlic and fry until fragrant. Add tomatos and fry until soft. Mix the tomatos and omelette together.
4) Add tomato ketchup, sugar, light soya sauce and a little water.
5) Add spring onions and mix well. Serve.

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