Taco Cups

I always like to simplify (read: cheat) my recipes. Instead of making pastries from scratch, I would use store-bought roti prata pastries, spring roll wrappers or dumpling skins for dishes like pies, puffs. These mini taco cups are made using spring roll wrappers and they give the snack a super crispy base.


Ingredients: 
- Spring roll wrapper, cut into quarters 
- 500g of minced beef 
- 1 onion, diced 
- 3 stalks of celery, minced 
- 1 carrot, minced 
- 1 can of pastata 
- 1 beef cube 
- 1 tablespoon of mixed Italian herbs
- salt
- sugar 
- pepper 
- mozarella cheese 

Procedures: 
1) In a pan, add some vegetable oil. Stir fry onions until fragrant. 
2) Add minced beef and fry until turn brown. 
3) Add minced celery and carrots and fry for a minute. 
4) Add a can of pastata and 1 cup of water. Let it simmer.
5) Season with beef cube and herbs. Adjust the taste with salt, sugar and pepper. 
6) In small cupcake moulds, use 2 layers of quarter piece spring roll to form the taco cup. 
7) Put 1 teaspoon of beef minced into the taco cup. Top it up with some mozarrella cheese. 
8) Bake at 180 degree for 5-7 minutes. Serve. 

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