Mint Crust Lamb Rack

My husband's birthday celebration traditionally lasts for a few weeks. It would comprise a few celebration meals before, during and after the actual birthday. This year, we are kick-starting the celebration with one of his favourite dishes - Mint Crust Lamb Rack!


Ingredients:
- 1kg of lamb rack, cut into two halves 
- 2 tablespoons of mustard 
- 50g of mint leaves 
- 1 cup of bread crumbs 
- 1 tablespoon of olive oil 
- 3 cloves of garlic, crushed 
- salt 
- pepper 

Procedures:
1) Wash and pat dry the lamb rack. Season with salt and pepper. 
2) In a pan, add some olive oil. Seal all sides of the lamb rack. 
3) Brush mustard on all sides of the lamb rack. 
4) In a blender, blend mint leaves, bread crumbs, garlic, olive oil, some salt and pepper. 
5) Coat the lamb rack with the mint and bread crumbs mixture. 
6) Place the lamb rack on a baking tray. Arrange it such that the two halves of the lamb rack are upright and the bones are interlaced. 
7) Bake it at 200 degree celsius for 45 minutes or until the meat thermometer shows 77 degree celsius.  


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