Family-friendly Tiramisu

Every year, my husband gets his favourite tiramisu cake for his birthday. However, tiramisus often come with coffee, liquor and raw eggs, which are not suitable for children. So, I improvise this "family-friendly" recipe where Baileys Irish cream and coffee are only added to individual servings. Now, the children can have their non-alcoholic and non-caffinated version, while the adults can enjoy our cake with as much coffee and liquor as we like!


Ingredients:
- 20 pieces of Italian Ladyfingers (about 1 200g packet)
- 250g of mascarpone cheese 
- 3/4 cup of caster sugar 
- 2 teaspoons of vanilla extract 
- 500g of whipping cream 
- 2 tablespoons of cocoa powder 
- a blend of Baileys Irish cream and strong coffee 

Procedures:
1) In a mixing bowl, whip whipping cream until firm peaks formed. 
2) In another mixing bowl, add softened mascarpone cheese, caster sugar and vanilla extract. Whip it until smooth. 
3) Combine whipped cream and cheese mixture. Whip it until smooth. 
4) In a 23cm round baking tin, arrange one layer of Italian Ladyfingers. Add a layer of cheese-cream mixture. Dust with a layer of cocoa powder using a sieve. 
5) Add another layer of Italian Ladyfingers and another layer of cheese cream. 
6) Put the remaining cheese-cream mixture in a piping bag. Pipe the cheese-cream mixture to form nice dollops that cover the cake. Dust with cocoa powder using a sieve. 
7) Refrigerate the cake overnight. When serving, drizzle Baileys Irish Cream and strong coffee on individual servings. 

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