Egg Tarts

Egg Tarts is my elder boy's favourite dim sum snack. These few weeks, he has been studying hard for his End-of-year Examination. So, I have decided to make this snack to reward him.

Ingredients (15 egg tarts):

- 4 eggs 

- 1/4 cup of caster sugar

- 1 can of nestle all-purpose cream
- milk 

- 1 teaspoon of vanilla extract 

- stored-bought pastry shells 

Procedures:

1) In a measuring jug, empty a can of all-purpose cream. Add milk until the total volume is 250ml.
3) Heat up milk-cream mixture slightly. Dissolve caster sugar in the milk-cream mixture. Let it cool. 

3) Whisk the eggs. 

4) Mix the eggs with the milk-cream mixture. Add vanilla extract. Pass the custard mixture through a fine sieve. 

5) Pour the custard mixture in the tart shells. Bake at 180 degree celsius for 20 minutes.