Easy Spinach Cheese Tortellini

This is another simple (read: cheat) recipe using store-bought dumpling skins. The rich and creamy tortellini go very well with refreshing tomato-base pasta sauce.


Ingredients: 
- 200g of cream cheese 
- 4 cloves of garlic, crushed 
- 100g of spinach 
- 25 pieces of dumpling skin (1 packet) 
- tomato-base pasta sauce 

Procedures:
1) Mix soften cream cheese with garlic and chopped spinach. 
2) Wrap them in dumpling skins to form tortellini shapes. 
3) In boiling water, cook the tortellini. Drain away the boiling water when cooked. 
4) Serve with tomato-base pasta sauce. Refer to this page for recipe.



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