Butter Cream Pork Chop

I love creamy food. Hence, Butter Cream Pork Chop is one of my favourite zichar dishes. This dish is so rich with butter and full cream evaporated milk. So, for health sake, do enjoy it sparingly.


Ingredients:
- 5-6 pieces of pork shoulder butt
- 4 cloves of garlic, minced
- 1 large chili, sliced
- curry leaves
- 1 can of evaporated milk
- 50g of butter
- 1 chicken cube
- 1 tablespoon of sugar
- salt, sugar
- 2 tablespoon of flour
- 1 teaspoon of baking powder

Procedures:
1) Wash pork and pat it dry
2) Prepare a bowl of flour with baking powder. Coat the pork with the flour mixture.
3) Fry the pork pieces in vegetable oil until cooked. Set it aside.
4) In a wok, add vegetable oil. Fry minced garlic until fragrant. Add butter and cook until melted.
5) Add curry leaves and chili slices. Add evaporated milk.
6) Season with chicken cube, pepper, salt and sugar.
7) Add pork pieces back to the sauce. Mix well and serve.

I tried to cook mussels in this sauce and it is yummy too! 






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