Cashew Capsicum Chicken (2 ways)

Most of us would have eaten some versions of this dish at home. This is one dish that I cook from "feeling". The tender chicken with crunchy capsicum and cashew nuts give multiple texture to this dish!



Ingredients:
- 3 deboned chicken thigh meat, cut into bite-size
- 3 capsicums (red, yellow and green, cut into bite-size
- 1 handful of roasted cashew nuts
- 5 cloves of garlic, minced
- 2 tablespoons of lao gan ma chili
- 1 tablespoon of oyster sauce
- 1 teaspoon of dark soya sauce
- 1 tablespoons of light soya sauce
- 1 tablespoon of sugar
- corn flour

Procedures:
1) Marinate chicken with cornflour and light soya sauce
2) Add vegetable oil to a wok. Add garlic and fry until fragrant. Add chicken and fry until brown.
3) Add capsicum and fry until cooked.
4) Add oyster sauce, dark soya sauce, sugar and pepper. For spicy version, add lao
 gan ma.
5) Add roasted cashew nuts. Mix well. Serve

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