Steamed Fish with fried ginger and garlic

Find steamed fish too bland? Aromatics such as fried ginger and garlic give this dish its rich flavour and wonderful fragrance. 


Ingredients:
- 4-5 slices of fish (e.g. pacific cod)
- 4 pieces of ginger
- 1 palm-size ginger, shredded
- 1 bulb of garlic, sliced
- few stalks of spring onions, shred lengthwise
- 1 tablespoon of light soya sauce
- 1 tablespoon of sugar
- 1 tablespoon of hua tiao wine
- some sesame oil

Procedures:
1) Lay the fish on a steaming plate with 4 ginger slices on it. Steam for 10-15 minutes.
2) Fry ginger shreds and garlic slices separately until golden brown.
3) Mix light soya sauce, sugar, sesame oil and hua tiao wine.
4) Lay the steamed fish on a serving plate. Pour away the fish sauce. Pour the mixed seasoning on the fish. Sprinkle ginger shreds, garlic slices and spring onions on the fish.
5) Drizzle with some hot vegetable oil. Serve.


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