Steamed Chicken in Ginger Sauce

While I love having children, I dislike the pregnancy period and the confinement period. The only thing I like about the confinement period is the food. The ginger, sesame oil and wine concoction is so heartwarming. Steamed Chicken in Ginger Sauce is one of my favourite confinement food. My husband says that the taste (not the look) reminds him of his grandmother's Hakka Wine Chicken.


Ingredients:
- 1 chicken thigh meat, cut into bite-size pieces 
- 4 cloves of minced garlic
- a lot of minced ginger 
- 1 tablespoon of corn flour 
- 2 tablespoons of shaoxing wine
- 1 tablespoon of oyster sauce  
- 2 tablespoons of sesame oil 
- 1 tablespoon of light soya sauce 
- 1 tablespoon of sugar
- salt  
- parsley for garnishing 

Procedures:
1) Marinate chicken with cornflour, wine, shaoxing wine and a pinch of salt (best to marinate overnight). 
2) Blend minced ginger and garlic separately. 
3) Add a little sesame oil and vegetable oil to a frying pan. Add minced garlic and fry until fragrant. Add minced ginger and fry until slightly brown. 
4) Add soya sauce, oyster sauce, sugar, sesame oil and fry until fragrant. (Can prepare the sauce in advance) 
5) Mix the ginger paste to the chicken. Steam it for 15 minutes. Garnish and serve. 


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