Siew Mai

My younger son loves Siew Mai. He wants Siew Mai for breakfast, lunch and dinner. These Siew Mai are made from 'real ingredients' with little flour. While they taste better than the usual Kopitiam Siew Mai, they are drier than my favourite from Nam Kee. Maybe I should use minced pork with more fats.


Ingredients:
- 250g of deshelled prawns, minced
- 250g of minced pork
- 8 chestnuts, minced
- 1 tablespoon of corn flour
- 2 tablespoons of light soya sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- pepper
- 1 stalk of spring onions, chopped
- 15 dumping skin (yellow, round)
- wolfberries for garnish
- vegetable oil

Procedures:
1) Mix prawns, pork, chestnuts, spring onions, corn flour, light soya sauce, oyster sauce, sesame oil, 2 tablespoons of water and pepper.
2) Wrap the mixture  in dumpling skin into the shape of Siew Mai. Add wolfberries as garnish. Brush it with vegetable oil.
3) Steam for 15 minutes. Serve.

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