Pumpkin Soup

This is another 'ang-mo' soup to add to my 'ang-mo' soup collection. Pumpkins are sweet and high in beta-carotine. As such, pumpkin soup is good for both your eyesight and tastebuds!


Ingredients:
- 1/4 pumpkin, cut into chunks
- 3 potatos, cut into chunks
- 1 chicken cube
- 1 onion, diced
- 1 can of all purpose cream
- 1 tablespoon of mixed Italian herbs
- pepper

Procedures:
1) In a pot, add a little oil and fry garlic and onion until fragrant.
2) Add pumpkin and potato and fry a little.
3) Add 4 large bowls of hot water and let the soup simmer until the pumpkin and potato are soft.
4) Blend the soup using a hand blender.
5) Season the soup with chicken cube, herbs and pepper.
6) Add cream and stir well. Serve.

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