Baked Mini Tuna and Sandine Puffs

Not all canned food are bad. Canned sandines and tunas have as much omega 3 oil and protein as the fresh ones. To get my kids to eat more of these nutritious fish, I stuffed them into tiny puffs made of dumpling skins.

Ingredients:

- 1 small can of sandines, mashed 

- 1 small can of spicy tuna, mashed 

- 2 packets of dumpling skins 

- vegetable oil 

Procedures:

1) Using 2 layers of dumpling skins, wrap a teaspoon of fish and make into puff with twisted rope pattern. 

2) Coat it with vegetable oil. Indicate the spicy one with a red dot using food dye. 

2) Bake it at 180 degree for 10 minutes at each side (20 minutes in total). Serve.