Korean Bulgogi Pork Belly

We all knew the scene from the Korean drama - the well-dressed male lead and female lead went to a Korean BBQ restaurant. They each wrapped BBQ pork belly slices in lettuce and shoved the whole bundles in their mouths. While it the image seemed mismatching to their impeccable appearance, it certainly made Korean Bulgogi Pork Belly look so irresistible.



Ingredients:
- 500g slices of pork belly
- 2 tablespoons of light soya sauce
- 1 tablespoon of sesame oil
- 1 thumb-size ginger, grated
- 1 bulb of garlic, grated
- 2 tablespoons of sugar
- 1/2 Chinese brown pear (shui li), grated
- 2 tablespoons of Korean spicy soya bean paste
- sliced garlic
- corn starch 
- coral lettuce 

Procedures:
1) In a ziplock bag, mix pork belly with light soya sauce, sesame oil, ginger, garlic, sugar and pear. Marinate it over night.
2) Grill the pork belly over BBQ fire or griddle pan until cook. Cut them into bite-size. 
3) Reduce the rest of the marinate to form a sauce. Add corn starch if necessary. 
4) Enjoy by wrapping the pork in the middle of a piece of lettuce, add some sauce, spicy soya bean paste and a slice of garlic. Wrap it up and eat it like a Korean.

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