Japchae

Korean Japchae is packed with lots of vegetables. Hence, it is a good dish to get the kids to eat more greens.


Ingredients:
- 1 red capsicum, cut into shreds
- 1 onion, sliced
- 3 cloves of garlic, minced
- 200g of shitake mushrooms, cut into shreds
- spring onions, cut into shreds
- 1 carrot, cut into shreds
- 250g of minced beef
- 1 packet of Korean sweet potato starch noodles
- 4 tablespoons of light soya sauce
- 3 tablespoons of sesame oil
- 2 tablespoons of sugar
- 3 tablespoons of white sesame seeds

Procedures:
1) Marinate beef with light soya sauce, sesame oil and pepper.
2) Cook noodles in boiling water until soft. Rinse it in cold water.
3) In a frying pan, add some vegetable oil and fry onions and garlic until fragrant.
4) Add minced beef and fry until brown.
5) Add red capsicum, spring onions, carrots, mushrooms and fry until soft.
6) Add noodles and stir well.
7) Season with light soya sauce, sesame oil and sugar.
8) Sprinkle with white sesame seeds. Serve.

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