Macadamia Nut Brittle Vanilla Ice-cream

In the past, I didn't know what to do with the whipped cream left over from the making of cheesecakes. Recently, I chanced upon an easy method to make ice-cream from whipped cream. No ice-cream machines needed! So, I used this method to make Macadamia Nut Brittle Vanilia Ice-cream. Yummy!

Why this flavour? It is because it is hubby's and my favourite Haagen Dazs ice-cream since our dating days, which was 17 years ago!


Ingredients:
- 650g of whipping cream
- 3/4 can of condensed milk
- 3 tablespoons of rich, natural vanilla paste
- 250g of roasted macadamia nuts
- 3/4 cup of caster sugar
- 1/4 cup of water
- 80 g of butter

Procedures:
1) In a pot, add caster sugar and water. Heat it until the sugar caramelized.
2) Add butter and stir to get a thickened sauce. Add macadamia nuts and mix well.
3) Spread the caramelized macadamia on a tray and let it cool and solidify.
4) Whisk the whipping cream until thickens and soft peaks form. Add condensed milk and vanilla paste. Fold to mix well.
5) Break 3/4 of the macadamia brittle and add into the cream. Pour the mixture into a tub. Put it in the freezer.
6) Stir the ice-cream after 2-3 hours to prevent macadamia nuts from congregating at the bottom of the tub. Place a place of parchment paper on the semi-frozen ice-cream. Freeze it overnight. Serve with a slice of macadamia nut brittle.

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