Easy Potato/Pumpkin Gratin

This recipe of Potato Gratin takes a shorter time (about 30 minutes) as compared to the usual ones (about 1.5 hours) as it was first cooked in the pan rather than entirely oven-baked. I personally also feel that it is also creamier with the potatos first cooked in the cheese sauce. I have also added some smoked duck to transform this side dish to an one-dish meal.



Ingredients: 
- 7 Russet potatos, sliced 
- 2 cups of whole milk 
- 1 tablespoon of flour 
- 1 large onion, sliced 
- 1 bulb garlic, crushed 
- 1 tablespoon of mixed Italian herbs 
- 1 chicken cube 
- smoked/roasted meat (smoked duck in this recipe)
- pepper
- parmeasan cheese
- mozzarella cheese

Procedures: 
1) To a frying pan, add some vegetable oil. Fry onions until fragrant. 
2) Add flour and fry until slight brown. Add milk to form a thick sauce. 
3) Add the roasted/smoked meat, garlic, herbs, chicken cube, pepper, parmesan cheese. Fry and mix well. 
4) Add potato slices and 2 cups of water. Cook until potato turn slightly soft but still retaining the shape. 
5) Transfer the potatos to a baking tray. Spread mozarella cheese on top. Bake the dish at 200 degree celsius for 20 minutes, first 15 minutes covered. Serve. 

I tried making a pumpkin version and it turned out very well too. 



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