Cream of Tomato Soup

This cream of tomato soup is an unexpected success! My children and hubby gave it an average rating of 10 out of 5 (this is not a typo)! Like my other western soup recipes, I use potatos to achieve the creaminess. This is definitely more healthy than using solely cream. 


Ingredients:
- 4 large tomatos, choppped 
- 5 Russet potatos, chopped
- 1 can of nestle all purpose cream 
- 1 onion, diced
- 1 tablespoon of mixed herbs 
- 1 chicken cube 
- 1 can of pastata 
- salt, sugar, pepper 

Procedures:
1) In a pot, add some vegetable oil and fry diced onions until fragrant. Add the pastata and mix well. 
2) Add chopped tomatos and potatos and fry until slightly soft. 
3) Add water until it just slightly covers the ingredients. Let the soup boil for 20 minutes. 
4) Blend the soup with a hand blender. 
5) Boil the soup over small fire. Add cream, herbs, chicken cube, salt, sugar and pepper. Mix well. Serve. 
* in Y2021, I substitute potatoes with brinjals and the soup becomes more nutritious and less carb. 

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