Lazy Sushi

My boys love sushi. Take less than 10 minutes to assemble 40 sushi? It is possible if you use ice-cube trays! Presenting the lazy sushi. You can use salmon sashimi, grilled unagi, other raw seafood, cooked prawns or tamagoyaki (Japanese egg omelette). 


Ingredients (20 sushi of each type):
- 400g of sashimi grade salmon
- 400g of grilled unagi
- 3 cup of sushi rice
- 1 cup of sushi seasoning
- wasabi
- Japanese pickled ginger

Procedures:
1) Soak sushi rice for 30 minutes. Cook it in rice-cooker with rice and water proportion of 1:1.
2) When the rice is cooked, add sushi seasoning to it and mix well. Let the rice cool.
3) Line a ice-cube tray with cling wrap. Insert one slice of salmon sashimi or grilled unagi in each ice cube mould. Smear a bit of wasabi on the fish.
4) Fill the cooled sushi rice to its brim. Chill the ice cube tray with sushi in the fridge for 30 minutes.
5) Invert the ice-cube tray on a serving plate. Remove the tray and the cling wrap. Serve.

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