Foccacia Bread

My husband is the baker at home. And I often like to decide on the toppings. Being a fan of variety, I am happy to present to you this 3-in-1 Foccacia Bread!


Ingredients: 
- 500g of bread flour
- 330 ml of water
- 1 pack of yeast (around 11g)
- salt
- 1 teaspoon of mixed Italian herbs
- 1 pack of cherry tomatoes
- 1 pack of fresh basil leaves
- 1 tablespoon of olive oil
- topping 1: steamed Japanese sweet potato and cream cheese
- topping 2: cherry tomatos and garlic
- topping 3: sauteed onions


Procedures:
1) Mix flour, herbs and a pinch of salt together. Add olive oil to the flour.
2) Add yeast into 300 ml of room temperature water (30 degree celsius). When yeast bubbles, add it to the flour and knead the mixture into a dough. Let the dough rest for 1 hour.
3) Add some flour to a baking tray. Pull out the dough on to the baking tray. Make some indentations on the dough. Drizzle some olive oil on the dough.
4) Add 3 different toppings into the dough. Let it rest for another 30 minutes.
5) Bake it at 200 degree celsius for 20 minutes. Drizzle some more olive oil. Sprinkle with sea salt. Serve.


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