Fish with sauteed onions

Fish with sauteed onions - very rarely do I like the accompanying ingredients on the fish more than the fish itself. This is one dish which I could eat a bowl of rice with just the sauteed onions. This is my Mummy's recipe and it is definitely going to stay for at least my generation.


Ingredients:
- 1 grouper
- 2 large yellow onions, sliced
- 1 thumb-size ginger, shredded
- parsley for garnishing
- 3 tablespoons of black vinegar
- 2 tablespoons of light soya sauce
- salt, pepper
- corn flour
- 2 tablespoons of sugar

Procedures:
1) Pat dry grouper. Season it with a little salt and pepper. Coat it with corn flour.
2) To a pan of hot vegetable oil, add grouper and pan-fry it until brown over medium fire (around 5 minutes on each side). When the fish is cooked, set it aside on a serving plate.
3) Pan-fry sliced onions until soft. Add shredded ginger and fry until fragrant. Add vinegar, light soya sauce, pepper and sugar.
4) Add the onions on the grouper. Garnish with parsley.

For big grouper, you can try butterfly it first.

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