Dried-fry Pork Belly

This is my mother's recipe where the pork belly is cooked in its own fats. So, unlike the usual braised pork belly, this is a dry version which equally goes well with steamy hot rice.


Ingredients:
- 1kg of pork belly, cut into strips
- 2 bulbs of garlic, chopped
- 3 tablespoons of dark soya sauce
- 2 tablespoons of light soya sauce
- 2 tablespoons of sugar

Procedures:
1) Without adding any oil, add pork belly strips to frying pan. Let it dry fry until oil comes out from the pork belly.
2) Turn to low fire. Add crushed garlic and fry for 5 minutes.
3) Add dark soya sauce, light soya sauce, water and sugar and cook to desired softness.
4) Add chopped spring onions and fry a while. Garnish with chopped parsley.

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