Spanish Tortilla
My elder boy made this dish for his dad for Father's Day. I must say, it was quite impressive for a 8.5 year old.
Ingredients:
- 3 large Russet potatoes, sliced
- 1 onion, sliced
- 6 eggs
Procedures:
1) In a pan, add some vegetable oil and fry onions and potatos until soft.
2) Beat the eggs in a mixing bowl, add the soften onions, potatos, half a teaspoon of salt and pepper.
3) To the pan, add some vegetable oil. Pour the egg-potato-onion mixture into the pan. Spread the mixture to about 1 itch thick.
4) When the bottom of the tortilla is firm, flip the tortilla over using a large plate. Then slide the fliped tortilla back into the pan.
5) After 3 mins, remove from the pan and serve.
Ingredients:
- 3 large Russet potatoes, sliced
- 1 onion, sliced
- 6 eggs
Procedures:
1) In a pan, add some vegetable oil and fry onions and potatos until soft.
2) Beat the eggs in a mixing bowl, add the soften onions, potatos, half a teaspoon of salt and pepper.
3) To the pan, add some vegetable oil. Pour the egg-potato-onion mixture into the pan. Spread the mixture to about 1 itch thick.
4) When the bottom of the tortilla is firm, flip the tortilla over using a large plate. Then slide the fliped tortilla back into the pan.
5) After 3 mins, remove from the pan and serve.
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