Lamb Shank

Lamb shank, my husband's favourite British/Irish pub food. One may think that lamb is too hearty to be eaten much at a time. However, this lamb shank is so off-the-bone tender that my family could easily wipe out a large portion within minutes. So, within minutes, what was left were bones and the warm satisfying contentment that one gets from having lamb.



Ingredients:
- 4 lamb shanks
- 1 large onions, diced
- 1 bulb of garlic, crushed
- 1 carrot, diced
- 4 sticks of celery, chopped
- 2 tomatos, chopped
- 1 can of pastata
- 1 tablespoon of Italian mixed herbs
- 1 stock cube
- 2 tablespoons of sugar
- pepper, salt 
- 1 tablespoon of flour

Procedures:
1) In a slow cooker, add lamb shank, chopped carrots, celery and onions.
2) Add pastata, stock cube, herbs, sugar, flour and pepper.
3) Add water until it just covers the ingredients. 
4) Set the slow cooker at high. Cook for 6 hours.
5) Adjust the taste with salt. Serve. 

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