Hotplate Tofu

Hotplate Tofu is one zi char dish that we recreate at home. It may look difficult but it only involves 3 simple steps. Somehow, this dish has the ability to invite excitement when it bubbles its way from the kitchen to the dining table.


Ingredients:
- 2 tubes of egg tofu, each cut into 8 pieces
- 250 minced pork
- 4-5 stalks of spring onions, chopped
- 3 eggs
- 1 onion, diced
- 3 cloves of garlic, crushed
- 1 tablespoon of oyster sauce
- pepper
- cornflour

Procedures:
1) Coat sliced egg tofu with cornflour. Pan fry egg tofu until both sides are brown. Set it aside.
2) Stir fry some garlic and onions until fragrant. Add minced pork. Fry until it turns brown. Add a cup of water. Season with oyster sauce and pepper. Use corn starch to thicken the gravy.
3) In a hotplate or flat-base frying pan, add a little vegetable oil. Beat 2 eggs and pour it on the hot plate. Place the tofu on the eggs. Pour the minced meat sauce over it. Sprinkle with spring onions. Serve.

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