Nyonya Curry Chicken

This is the 100th recipe of this blog! So, I am going to celebrate with our all-time favourite- chicken curry! I love chicken curry and I can eat it every day!





Ingredients:
- 3 stalks of lemon grass, bruised 
- a bunch of curry leaves
- 3 cm of ginger, sliced 
- 3 cm of galangal, sliced 
- 2 red onions, sliced 
- 1 bulb of garlic, peeled 
- 3 fresh chili (can add some hydrated dried chili) 
- 5-6 candlenuts 
- 1kg of chicken, cut into chunks
- 3-4 potatos, cut into chunks
- 1 packet of coconut milk
- 3 tablespoons of curry powder
- 3 tablespoons of vegetable oil
- 20 lime leaves, shredded
* for more spicy, blend 3-4 chili padi and add 5 tablespoons of chili powder

Procedures:
1) Blend ginger, galangal, onions, garlic, candlenut and chili into a paste. 
2) In a large wok, heat up vegetable oil. Add the blended spices, curry leaves and curry powder. Fry until fragrant. Add more vegetable oil if needed. 
3) Add chicken and fry until slight cooked. Add coconut milk followed by water until it just cover the chicken. Add shredded lime leaves. Let the mixture simmer for 20 mins.
4) Add potatoes to the wok. When all ingredients are cooked and soft. Add salt and sugar according to taste. Serve. 

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